Climate Diet is reaching about one-half million people yearly through its public awareness, outreach (Power of Food program in public schools) and newsletters, infographics, e.g. Climate Wednesday, and "Erin & Jane's Kitchen" (weekly plant-based recipe program emailed/postings soc media).

In addition to direct consumer outreach, and its "MeatDown Pledge" program, it has amassed its own consumer interested list of 7-8,000, with 10,000 visiting its website monthly. Its podcast: Climate & Cuisine is now reaching 2,000 per episode and found on Spotify, Podbean, and top platforms, in addition to Climate Diet's YouTube channel and website. We feature such highly recognized spokesman as Chloe Sorvino, Forbes Food & Ag reporter, and author of "Raw Deal: Corruption in meat industry", Gerard Bisshop Climatologist recognized for current work, detailing pollution from meat industry (Australian) on our podcast/YouTube channel.

Food is Climate, a monthly newsletter distributed to environmental and food media provides coverage of nationally important science developements on food & agriculture, particularly meat. We cover consumer food choice surveys/polls, as well.