FoodCycle rescues more than 9 million pounds of food each year, keeping it out of landfills and redirecting it to communities in need. By preventing this waste, we avoid harmful CO₂ emissions and conserve the vast amounts of water used to produce food. We integrate green technology-including electric vehicles and solar-powered refrigeration-to ensure our work is sustainable from start to finish. With hundreds of nonprofit partners, we are building a better food system that treats surplus food not as waste but as a vital resource. Together, we're reducing hunger, protecting the planet, and creating lasting change.